Buko Pandan Pandesal
As a child growing up in the Philippines, I was always drawn to the unique and delicious flavor combination of Buko Pandan. The word "Buko" in Filipino means coconut, while "Pandan" refers to the screwpine plant, which is known for its fragrant green, blade-like leaves that are commonly used in Southeast and South Asian cuisine. The aroma and flavor of pandan are similar to that of vanilla, and its extract is often used to add color to desserts and pastries.
Our Buko Pandan Pandesal is a delightful treat that is lightly colored and flavored with homemade pandan extract. The Bakery's sweetened coconut filling adds a perfect texture and flavor to the bread, making it a truly unique and satisfying experience. Finally, the pandesal is rolled in breadcrumbs to achieve that classic crunch and appearance that we all know and love.
2.5 oz per yummy bun
Ingredients: Organic Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Organic Pure Cane Sugar, Pandan (Screwpine) Extract (water, pandan leaves), Organic Coconut Flakes, Organic Coconut Milk, Organic Condensed Milk, Unsalted Butter, Yeast, Kosher Salt.
Contains: Wheat Flour, Sugar, and Dairy.
Allergen Warning: Made in a kitchen that produces other products, which may contain soy, dairy, wheat, tree nuts, peanuts, shellfish, and eggs.
As a child growing up in the Philippines, I was always drawn to the unique and delicious flavor combination of Buko Pandan. The word "Buko" in Filipino means coconut, while "Pandan" refers to the screwpine plant, which is known for its fragrant green, blade-like leaves that are commonly used in Southeast and South Asian cuisine. The aroma and flavor of pandan are similar to that of vanilla, and its extract is often used to add color to desserts and pastries.
Our Buko Pandan Pandesal is a delightful treat that is lightly colored and flavored with homemade pandan extract. The Bakery's sweetened coconut filling adds a perfect texture and flavor to the bread, making it a truly unique and satisfying experience. Finally, the pandesal is rolled in breadcrumbs to achieve that classic crunch and appearance that we all know and love.
2.5 oz per yummy bun
Ingredients: Organic Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Organic Pure Cane Sugar, Pandan (Screwpine) Extract (water, pandan leaves), Organic Coconut Flakes, Organic Coconut Milk, Organic Condensed Milk, Unsalted Butter, Yeast, Kosher Salt.
Contains: Wheat Flour, Sugar, and Dairy.
Allergen Warning: Made in a kitchen that produces other products, which may contain soy, dairy, wheat, tree nuts, peanuts, shellfish, and eggs.
As a child growing up in the Philippines, I was always drawn to the unique and delicious flavor combination of Buko Pandan. The word "Buko" in Filipino means coconut, while "Pandan" refers to the screwpine plant, which is known for its fragrant green, blade-like leaves that are commonly used in Southeast and South Asian cuisine. The aroma and flavor of pandan are similar to that of vanilla, and its extract is often used to add color to desserts and pastries.
Our Buko Pandan Pandesal is a delightful treat that is lightly colored and flavored with homemade pandan extract. The Bakery's sweetened coconut filling adds a perfect texture and flavor to the bread, making it a truly unique and satisfying experience. Finally, the pandesal is rolled in breadcrumbs to achieve that classic crunch and appearance that we all know and love.
2.5 oz per yummy bun
Ingredients: Organic Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Organic Pure Cane Sugar, Pandan (Screwpine) Extract (water, pandan leaves), Organic Coconut Flakes, Organic Coconut Milk, Organic Condensed Milk, Unsalted Butter, Yeast, Kosher Salt.
Contains: Wheat Flour, Sugar, and Dairy.
Allergen Warning: Made in a kitchen that produces other products, which may contain soy, dairy, wheat, tree nuts, peanuts, shellfish, and eggs.